Shrimp is one of those foods I can’t get enough of, and garlic is probably one of my favourite ingredients to use when cooking. So naturally I tried to make a recipe that combined these two flavourful foods.
Changing up a breakfast can get boring sometimes so being able to explore different recipes to create new ideas is fantastic. I adore avocados and with the addition of an egg, adds to the delicious blend of the two foods.
Deviled Eggs are delicious and it’s no surprise that they’re super easy to make. You can make them in advance and they’re great for parties.
After Thanksgiving and Christmas, I always find myself left with a bunch of leftover mashed potatoes. I wanted to find a way to bring them back to life and make them taste brand new again.
Fresh ingredients are the best ingredients (when they’re in season of course!), a simple and healthy salad is sometimes the most enjoyable.
This hearty soup is easy to make and much healthier than the canned version. Try making it yourself and you won’t be going back to the canned stuff.
It’s sometimes hard to find a good combination of veggies to protein so I love being able to find ways to combine them into one dish. Chicken kababs are delicious and super simple to make.
Who doesn’t love bacon? Actually, I know a lot of people who aren’t exactly a fan. However, with this sweet and salty treat, it can convert any bacon hater.
This comfort food is beyond delicious but I wanted to find a way to elevate this delicious classic. Baked mac & cheese is simple yet elegant. Don’t expect it to be healthy though!
I adore avocados and love finding new ways to enjoy them. I’ve had baked avocados in restaurants which are usually mixed in with something else (seafood, cheese, etc.) but I wanted to see if I could add a different texture to the soft creaminess. This recipe gives you the healthiness of avocados with a simple crunch. Baked Avocados make for a great snack or appetizer.