Guacamole and Chips Recipe

Supermarkets overprice guacamole considering how easy (and cheap!) it is to just make yourself. Paired with homemade pita chips and your snacking life will never be the same.

Ingredients – guacamole

  • 3 avocados
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 4 tablespoons chopped fresh cilantro
  • 1 tomatoes, diced
  • 1 teaspoon minced garlic

In a bowl, mash together the avocados.
Add the lime juice, and salt.
Mix in onion, cilantro, tomatoes, and garlic.
guac and chips
Ingredients – pita chips

  • 2 large pitas
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt

Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into bite-sized pieces.
Place pita bits on a baking tray.
Brush each triangle with olive oil and sprinkle on garlic salt and pepper.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy.

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